3-Star, worth a go!
Essentially, matcha is green tea, however, it’s not processed, prepared or drank in the way normal tea would be. Rather than the tea leaves being diced, put in a bag (or kept loose), stewed and removed from the water, matcha is kept whole and you consume the entire leaf. The leaf, or just the tips of the leaves in the highest quality products, are ground into an extremely fine powder with a consistency not too dissimilar to cacao powder. This powder is then mixed with water and consumed entirely. It can be drank cold, added to a bottle of water and shaken up or prepared with boiling water and drank as a hot tea drink
I had always been a fan of photographer, Roger Kenny. While working as an actor, I dreamt of headshots from the Portrait Room, Roger’s studio. Even after taking my hiatus from the world of acting, I still loved following Roger’s work. I also loved his eye, his style, the general vibe that came from his work, its’ ability to draw you in in a way that an image via a point-and-press-photographer just doesn’t. His photos are not just something you look at, they evoke a feeling, and they emanate a real inner life that’s tangible to the viewer. His subjects always look beautiful, not models standing for their portrait but real, sparkling, complicated, beautiful and terrible, authentic people that don’t just laugh and smile and embrace, but cry and scream and hurt, too.